Roasted Asparagus with Smoked Salmon

Ingredients

• asparagus
• salt
• lemon juice
• mayonnaise
• garlic
• chives

Method

1. Preheat oven to 350
2. Lightly oil the asparagus then toss with some salt and lemon juice.
3. Roast the asparagus for 10 minues.
4. While that's baking, finely chop the salmon and fold it into some mayonnaise. Add pureed garlic and some lemon juice.
5. When the asparagus are done, put two together, wrap with Kristapsons smoked salmon and tie the bundle together with a chive.